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Enhance your cooking experience with the 7-inch Zyliss Comfort Santoku Knife. This kitchen knife features a durable taper ground blade made of Japanese stainless steel. This santoku knife is easy to handle and sharpen for long-term use. This durable cooking knife has a contoured handle that's designed for any hand size and grip style, while the finger indent allows for precision slicing. The non-slip grip handle provides control even when you have wet hands. This high-quality Japanese stainless steel knife comes with a knife sheath that protects the blade when not in use. This santoku knife makes the perfect gift for the cooks in your life. All knives come with a 5-Year Zyliss Guarantee and are dishwasher safe. Since 1951,...
Read More about Zyliss E920212U Comfort Santoku Knife, 5.25 inches White
Enhance your cooking experience with the 7-inch Zyliss Comfort Santoku Knife. This kitchen knife features a durable taper ground blade made of Japanese stainless steel. This santoku knife is easy to handle and sharpen for long-term use. This durable cooking knife has a contoured handle that's designed for any hand size and grip style, while the finger indent allows for precision slicing. The non-slip grip handle provides control even when you have wet hands. This high-quality Japanese stainless steel knife comes with a knife sheath that protects the blade when not in use. This santoku knife makes the perfect gift for the cooks in your life. All knives come with a 5-Year Zyliss Guarantee and are dishwasher safe. Since 1951, Zyliss has been creating kitchen tools and gadgets to meet the growing need of consumers worldwide. Behind every Zyliss kitchen tool is the "design to delight" principle. The belief is that all Zyliss products should work simply and efficiently while making customers smile every time you use the them. With over 70 years of experience in designing quality food preparation tools and gadgets, it is easy to see how Zyliss has become an internationally respected brand favored by both everyday cooks and gourmet chefs.
